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Tony Doblin is an innovative restauranteur with over 15 years of experience in the catering industry. As owner of Orlando, Florida’s award-winning successful Big City Catering, Tony created unique culinary experiences for 20 to 20,000 guests.

His latest culinary adventure is Burgerim Catering in the Coachella Valley. From a savory Argentinian steak salad with chimichurri vinaigrette to an array of luscious tapenades, creative appetizers to our signature “slider and a half” gourmet burgers. Burgerim Catering entices guests with interactive stations offering pasta, steak tartare, or caviar and blinis. Burgerim Catering’s creative and contemporary menu is designed for endless combinations and adapts to any event.

Whether you are hosting a family gathering, office luncheon, or elegant cocktail party, Tony Doblin and his professional team of chefs and servers will provide you with an exceptional overall experience.